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Gluten Free Chia Pumpkin Parfait by Enda LoveThese gluten free chia and pumpkin parfaits below can be made ahead of time for a quick and tasty snack or breakfast. The “superfood” chia seeds will keep you full longer, while the granola offers a satisfying crunch along with added protein and fibre. |
1 vote
2229 views
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Strawberry Frozen Greek Yogurt by MichelineA refreshing, homemade greek style yogourt, you and your family will feel good about eating, because it doesn't contain artificial ingredients and food additives. For this recipe, you will need an ice cream maker and will need to follow the manufacturer's directions. |
1 vote
8950 views
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Fruit and Yogurt with Nutella by melissa
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1 vote
3796 views
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Perfect Parfaits by Emily HA great mid-morning snack or breakfast |
1 vote
2135 views
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Quick Twisted Tofu Raspberry Blue berry Sorbet by MonocotI call it twisted because Traditional Sorbet is water, sugar and pureed Fruit!. Has barely any fibre if any and no Protein. So I made my own. You don't even need to put this into the freezer. Just blend and serve for a quick dessert.! or a great breakfast! Flax is added at the end for a nice crunch and extra fiber! |
1 vote
2964 views
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Yogurt Cheese by Kari SmithI didn't see a Y-Cheese recipe ....so thought I better put one in. It's so simple to make and so good....low in fat compared to regular cream cheese. You can use it in recipes that call for cream cheese. No more feeling guilty over haveing cream cheese on your toast. You can add maple syrup or sugar to sweeten the Y cheese if… |
1 vote
2998 views
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Whole Wheat Flax Yam Biscuits by MonocotA very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews |
2 votes
6474 views
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