Mitch's Homemade Dill Pickles by Micheline

These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite. You can make them spicier by adding hot peppers to the brine.

Macaroni and slaw salad by Micheline

This recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks.

Curried lentil and rice salad by Micheline

A flavourful, curried lentil and rice salad for healthy conscious cooks.

My Favourite Pasta Salad by Micheline

This is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy, flavourful and very healthy.

Jean's Potato Salad by Micheline

My friend Jean makes one of the best potato salad I have tasted. She shared her recipe with me. Here is her easy, quick and tasty recipe. Great for a potluck. I have also modified it several times by adding: diced bacon, diced celery and diced sweet pickles. Both ways, it is delicious.

White Spaghetti by Chez la mere

family favorite go-to meal

Marinated Brussels Sprouts by Micheline

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

gourmet pizza sauce using epicure by Victoria

This gourmet pizza sauce is so full of flavour, you may skip the toppings altogether! Opening up one can of diced tomatoes to make Epicure's Salsa leaves me with just over a half of the can left along with the juice so I generally try to come up with other recipes where I can use the other half. When I make the salsa I drain off one…

Green Eggs & Ham by Helen Doberstein

A fun and tasty party dish.

A Canadian Fish And Mussel Chowder by Brett Ede

LEMON - orange bitter-sweet marmalade by Foodessa

Citrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful bitter-sweet citrus marmalade. Conversely to avoiding the lemon’s pith when making Limoncello...this marmalade invited the full bodied lemon shell and thrived. Recipe yields 8 mini (125ml) or 4 small (250ml) glass jars.…

5 minute fudge by kelly

easy to make five minute fudge the family will love.