Gluten Free Date Squares by Gluten Free Chefery

Carrot Cake by Micheline

I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.

Gluten free Lentil Flax Flat "bread" by Monocot

Insane easy and very Yummy! I bake mine in a pie plate and dip it in chili or stews. But its great with Hummus I added garlic and a bit of oregano into mine but its great without that. But you could make this into a pizza crust or into Biscuits. just Great!

A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda Millen

One of the most common things that we miss about fall season is the sweet smell of pumpkin breads and pies. Canned pumpkin recipes let you have the feel of fall in your home even in the summer and winter months. Given below is a simple pumpkin bread…

Soft Ginger Cookie by Ben

"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

Lemon Rice with Crispy Salmon by Enda Love

This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.

Triple Berry Skillet Cake by Chris

Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :) by Belle

I warn you now in my Italian mothers house things were done when they taste right look right and smell right! It didn't go by timer! A cup can be a good handful and a tsp an approximate pinch! But I used measuring cups for this lol

Elaine's Stuffed Turkey Breast by Elaine

Lean turkey breasts stuffed with veggies and herbs ... a sure pleaser for your dining table! Prep 40 min Cook (bake) 3 hours Serves 2 to 4

Classic Pie Crust by Micheline

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.

Nutella Chocolate Chip Zucchini Muffins by Homemade & Yummy

Nutella Chocolate Chip Zucchini Muffins are perfect for afternoon breaks, after school shack or even breakfast. Moist and light with a great chocolate flavour.

Russian Pasties by A.L. Wiebe

Savory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can really use just about any type of bread recipe for this, and the filling is only a suggestion. You can use just about anything, as long as it isn't too moist. Cheddar cheese, while delicious,…

Easy Cabbage Unrolled by Micheline

This dish is the easier version of the traditional cabbage rolls recipe. It is easier to prepare as you do not have to fuss with the cabbage leaves and it tastes better. Give it a try.

Cinnamon Bakery Chocolate Crackle by Chez la mere

Almost Homemade Pizza by Homemade & Yummy

Almost Homemade Pizza is easy to make and so much cheaper than takeout. Customize a store bought cheese pizza, bake and enjoy!!