Aubergine and Chickpea Salad by Hungry Jenny

A simple salad dressed well to please the eye and stomach! http://hungryjenny.blogspot.com/2009/06/be-daring-make-salad.html

Easy summer baller salad by Monika

This salad is sweet, zingy and refreshing and absolutely perfect served at a summer bbq party. You will need a melon baller to create equal sized ball shapes of the fruit and veg – this is so much more fun to do than the usual chopping! The melon baller is also quite easy to use, even if you’ve never used it before (like me!). You…

Apricot and Coconut Rice by Hungry Jenny

Wholegrain rice is used here for a healthier kick.

Orange Asparagus Pie with Sweet Potato Mash by Hungry Jenny

For an 8" pie dish (serves 3-4)

Easy Broccoli and Cauliflower Gratin by Hungry Jenny

Stuffed Baked Potatoes by Padma Priya Manikam

An easy, fuss-free recipe which is a suitable appetizer.

Aromatic soda bread mini loaves by Lemon Squeezy

Scrumptious soda bread rolls flavoured with a mix of fresh herbs.

Vegetarian Chilli Shepherds Pie by Ian Dixon

Now those who have read previous articles by me on the subject of Shepherds Pie may be slightly surprised at this recipe. How can there possibly be a Chilli Shepherds Pie and made with Vegetarian mince too? Well everybody knows that a true Shepherds Pie is made with minced lamb. The word Shepherd does after all mean a sheep herder.…

Fudgey Chocolate Brownies by azelia torres

Chocolate Fudge Brownies with a gooey centre.

Yogurt Mustard Potato Salad by Hungry Jenny

This is great as a light lunch, or with some grilled chicken or salmon on top. Also a nice alternative to your average potato salad for a picnic or barbeque. http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html

Veggie Sherpherd's Pie by Gill Harvey

A vegetarian version of a British classic

Veggie Potato Pie with Paprika Crust by Hungry Jenny

This vegetarian pie is easy to adapt to use whatever veg you fancy. The pastry has a pinch of paprika in it which gives it a lovely smokey flavour. This recipe is for an 8" pie dish and cuts into 8 slices. Serve it with a fresh, colourful side salad.

Cranberry and Basil Pie Bites by Hungry Jenny

A vegetarian festive pie option - these Cranberry and Basil Pie Bites are really quick to prepare and bake – you don't need to blind-bake or pre-cook the filling. You just build the pies and stick them in the oven. Easy! This recipe creates 24 mini pies (made in a mini muffin pan). If using premade pastry, go straight to step 3

Cream Cheese and Cucumber Tea Sandwich by Jennifer Jevons

Pack snacks that are easy to handle