White Asparagus with Hollandaise Sauce by Frank Fariello

This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance of asparagus in the markets of Vienna--as elsewhere--is a harbinger of Spring. Austrians (and Germans) have a thing for white asparagus. They prefer it to the green kind that is more familiar in most other places. In fact,…

Swedish Scones by Korinna

Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like them with cheese and cucumber or with cheese and jam.

Pork/beef goulash with mushrooms by Peter Brown

goulash with pork and mushroom and serving it on pasta is an interesting twist to the traditional way of making goulash and it is perfect for easy winter dining.I love Goulash and sometimes mix beef and Pork ,Which adds a further twist,To me eating it with a good Linguine is the best

Gugelhopf Twister by kristy

ham cheese and chicken sausage roll by sunil k.nayar

easy to make

Salatsauce - Austrian Salad Dressing by Rocio Herbert

Fresh and delicious. Gives any salad an elegant flavor. This recipe was 'captured' from an Austrian family as it was being made. It has been orally passed down for generations. You will not find it in a cookbook:)

Icelandic Fish Stew by Korinna

This is a traditional icelandic dish served with dark ryebread spread with butter. Read more: http://www.food.com/recipe/fish-stew-393482#ixzz1TgCXwUB1

Pork Schnitzel with Rosemary and Lemon by Nina Timm

I fresh twist on an old favorite, Wiener Schnitzel. Rosemary and lemon are perfect partners in this recipe.

Kaiserschmarrn (Emperor's Cut-Ups) by Foodiewife

Kaiserschmarrn or Kaiserschmarren is a shredded pancake, which has its name from the Austrian emperor Franz Joseph I, who was very fond of this kind of fluffy shredded pancake. It's a light and fluffy "pancake" that is perfect for Brunch-- or even as a light evening meal. In Bavaria, it is often served with a plum compote. We like…

Birthday Lemon Cake with Chocolate Ganache by Ksenia

Vegan baking can be a little bit tricky. Sometimes the batter won’t rise, and the result will be more fragile and delicate than with eggs and dairy. This cake really had a very delicate, spongy texture but it rose perfectly. I suppose it was because of the soy yogurt, which I never used as a binder before but that worked perfectly…

Käsespätzle by Rocio Herbert

Great traditional Austrian recipe passed down from generation to generation. Kids love it!

Digital Marketing course by sanskar verma

Digital Marketing is the use of the web to succeed in customers. Digital promoting may be a broad field, together with attracting customers via email, content Marketing search platforms, social media, and more. Examples of digital marketing course include Social Media Marketing (SMM) Search Engine Optimization (SEO) Search Engine…

Rice Crispy Muffins by Korinna

This is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe like this here but could not find it so i posted my recipe here. In Iceland you will hardly find a potluck where these are not one of the treats. But don't be late as they are usually…

Flowers in the garden by Korinna

An easy pasta recipe.

buns by Korinna

for hamburgers, hot dogs, rolls etc.