All recipes » Australia » Summer
Plank Grilled Salmon by Benjamin ChristieMy Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of salmon for this recipe, but I’ve tasted fresh and smoked salmon from right around the world…Scottish salmon in London, Alaskan salmon in Seattle and Norwegian salmon while working in… |
2 votes
16340 views
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Sweet Chilli Sauce from Australia - adapted from ABC Online Phil Higgins by Kay WebsterYou can use this sauce with heaps of things. Very nice added to rissoles, meatballs, potato cakes and salmon cakes. I use light green banana chillies for this recipe since they have a subtle flavour. I take out most of the seeds so that the sauce… |
2 votes
7920 views
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Banana, Mango and Passionfruit Smoothie by Kimberley Owen
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2 votes
3778 views
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Summer Breakfast Cocktail of Berries, Mango, Apple and Mint by Kimberley Owen
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2 votes
2441 views
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Raw Broccoli Salad Recipe by SyrieSome vegetables are spiteful in the way they convey their goodness by making me suffer for every last vitamin and mineral, like those vicious little wheat grass shots, which might be good for me in the long run, but certainly do nothing for me in the short-term. The raw broccoli salad was different for a number of reasons. Firstly,… |
2 votes
7874 views
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Allergy-Friendly Vegan Fruit Mince Pies by The Blender GirlFor those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of "quick and easy" I have blended together a fruit mixture that it ready in five minutes. I kept the blend very subtle, but feel free to add the spice quantities that tickle your… |
2 votes
3073 views
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Vegan Carrot, Broccoli and Bean Shoot Salad by The Blender GirlThis zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy tangy taste sensation that is perfect for those Summer barbecues we all look back on fondly once the warm weather has long gone and the Winter chill sets in. What I love… |
2 votes
2884 views
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Lemon Honey Blender Pie by The Blender GirlMy motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for… |
2 votes
9637 views
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Gumleaf Scented Creme Caramel by Benjamin ChristieThe crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the custard or crème is flavoured with Australian gumleaf oil which provides a subtle Eucalyptus flavour for something different. |
1 vote
8738 views
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Claudia's Chicken Pasta Salad by Claudia EvansA lovely Salad you can throw together in minutes !! I prefer to kepp the ingredients diced, you can also choose to finley chop or slice. Eat as a main or as a side salad with or without the chicken. Serve with Crusty Bread !! |
1 vote
5968 views
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Warm Potato Salad by Kiwi LouiseThis is a great salad to serve for lunch or with Fried Chicken for dinner. It's easy to prepare, has few ingredients and tastes delicious. It always reminds me of dinning alfresco on a summers' evening. It's just as good heated up the next day too. |
1 vote
4873 views
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prawns n cheese toast by sunil k.nayarvery easy and tasty |
1 vote
3919 views
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Australian Barramundi by Kate van HilstA super tasty dish I found in my local newspaper and twisted into my own. |
1 vote
5717 views
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Post-Bikram Mango Delight by Kimberley OwenI made this yesterday for breakfast after a very intensive Bikram session. The delicious ripe mango, coconut and nuts with the fresh hint of mint was so cooling and satisfying. I think I'll be eating this fairly regularly over the Summer! |
1 vote
2708 views
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Tropical chicken cordon bleu by Carolynthis an all over family favorite of ours |
1 vote
2522 views
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