CARBONARA TTEOKBOKKI (RICE CAKES IN CREAM SAUCE) by jason kim

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Bombay Bhel BhelPuri , The Maggi /Ramen way by shalini

Maggi noodles the ultimate comfort food.Bombay bhel puri the ultimate street food... the best combination for a yummy snack!

NOODLES WITH EGG SAUCE by Priyanka Bhattacharjee

I love having noodles. During my childhood noodles would be our morning breakfast on Sundays and till we follow the same as a custom. And the Sunday noodles was generally made by Baba. And that used to be ultimate. Now that I am away from my parents I miss my Sunday breakfast but every week I have noodles at least 2 times :P. And…

Hong Kong Style Breakfast Soup by Chef Paul McGovern

This is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious. And you can be prep this well ahead of time.

Cold Spaghetti with Peanut Soy Sauce by SpaghettiandChopsticks

A refreshing summer dish that's easy to prepare and very tasty!

Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Zaru Soba

Noodles with Ginger and Cilantro by Robyn Savoie

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two or three people.

Stir fry vermicelli and dried clams by BestOodles

I must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli rather we ate only mohinger soup with my split pea fry. So I am left with plain, already cooked vermicelli . . . well, my reluctance to throw out food is how this dish came about. If you do not want or do not like pungent…

Sesame Noodle Salad by Karen

A cold noodle salad with homemade peanut sauce. Great dish to bring to a summer potluck. Hearty enough to be an entree, but really just a salad. For those who can not go without meat, 4 oz. of cooked chicken can always be added.

mixed pasta by asma munir

Sweet Sesame Beef with Japanese Noodles (wheat) by Angela Wissen

Will love it , healthy and satisfying...

Asian Sausage & Noodles by Gretchen Wasniewski

A quick and delicious pasta that is loaded with vegetables and flavor!

Fried Noodles With Shrimps & Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fried Noodles With Shrimps & Chicken

Yaki Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yaki Soba

Sesame Noodle Salad by Sunny Shin

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.