All recipes » Asian » Chicken » Mardi Gras

	Achari Ghosh by Paul Anderson Lumen Pickle Meat	1 vote 5990 views
	Colourful Chinese Dumplings by Savoury Apron Chinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They come in many forms, many kinds of fillings, and quite often vary region to region. Made right, these babies are a mouthful of flavourful explosion, and with time, more and more unique…	2 votes 1 review 3233 views
	Five spices fried chicken strips by BestOodles Not your typical fried chicken	1 vote 4329 views
	Cyn's Famous Curry Sauce by Cynthia Sperry An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be served over roasted vegetables & potatoes for a wonderful vegetarian dish!	1 vote 3092 views
	Zero-oil Chicken Kebabs by Saru In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab.	1 vote 1648 views