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	crab and cream cheese enchiladas by dp Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think Thank you	3 votes 1 review 1 comment 37455 views
	Creole Shrimp Salad by Amos Miller The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served in a deliciously refined way. Incorporating the traditional 'Holy Trinity' of Cresent City cooking (with a modest, yet elegant modification), celery, Bell pepper and, in this recipe,…	3 votes 2 reviews 4 comments 11965 views
	Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you…	1 vote 4808 views
	Dungeness Crab Cakes with Herb Salad by Parties That Cook With the price battle between crab captains and seafood wholesalers over, crab season is finally here! The Dungeness season in the coastal zone between Santa Cruz and Bodega Bay kicks off on November 15 each year under state statute. This year, however, disputes over pricing put a slight delay on pots hitting the water in Central…	1 vote 6083 views
	King Prawn and Avocado Towers with Horseradish Cream by Chef Justin Yandle This is a restaurant quality appetizer you can make at home.	1 vote 2935 views
	Crazy Crunchy Jumbo Shrimp by Smokinhotchef There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a…	1 vote 1 review 4291 views
	Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman Armstrong This Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for Thanksgiving.. This entree may be served as an entree or as a side dish.	72 votes 2 reviews 15672 views
	Seafood Ciopinno With Soft Shell Crab by Blackswan This is a dish adapted from a restaurant my family ate at sometime ago, & I tried making it for my hubby’s Birthday Seafood Galore. I love cooking Bouillabaisse at home. It’s rich with assorted seafood & I can add whatever I find in the supermarket – mussels, clams, prawns, fish, squid etc. To reproduce the restaurant’s version of…	1 vote 2417 views
	Chipotle Bacon Shrimp by Chef Smith Feeling Daring? Try this Flambe!	1 vote 2996 views
	Pilgrim Stuffing by Julie Molloy A new take on an old classic -- combining traditional New England food staples -- cranberries and bay scallops -- both ready for harvest at Thanksgiving-time -- with a Thanksgiving "classic" stuffing to accompany the Thanksgiving Turkey Dinner -- also --creates a delightful and enchanting color palate to the Thanksgiving table with…	1 vote 5038 views
	Torte di granchio ( Crab Cakes) by J. Gino Genovesi Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…	1 vote 3481 views