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	Rosemary Thyme marinade by Shawnna and Davide Busetti It's getting to be grilling season. What could be tastier than a nicely marinated piece of meat? The enormous shelf full of ready made marinades at the grocery store is stocked with expensive, overprocessed products. Making your own marinade takes almost no time, is delicious, and more importantly, you know what you are eating. The…	1 vote 4061 views
	Sofrito by Diana is the "Latina In The Cocina" seasoning sauce that is the foundation of all Puerto Rican cooking	1 vote 3477 views
	Cilantro Vinaigrette by Bob Vincent This vinaigrette is adapted from one in Bobby Flay's Mesa Grill cookbook. I didn't have rice wine vinegar so I used plane rice vinegar instead. I also whisked in a tablespoon of mayonnaise to thicken the dressing a bit. It stores well refrigerated. It can be used as a dressing or garnish to most any dish.	1 vote 1 comment 4634 views