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Green Garlic Aioli by Erica Holland-TollFantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special. |
5 votes
13803 views
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Garlic Lovers Chicken by Patti FisherChicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day with cold chicken. The sauce was simple with lots of flavor. Ken especially loved the 40 or so cloves of garlic. The longer garlic cooks the sweeter it gets. Plus, with our Pacific Living… |
1 vote
5980 views
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Oven Roasted Garlic by Dominique TougneVery easy to make and goes great with just about anything! |
1 vote
8803 views
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