Mincemeat Cookies ~ The Old Fashioned Way by Amos Miller

I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. You can substitute your favorite shortening (vegetable works great) while I will use rendered leaf…

Easy Fruit Cobbler by Nancy Miyasaki

This is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but cherries plums and apricots will work too.

Cherry Winks ~ Classic Cookies by Amos Miller

This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant…

Apple Crisp with Maple by Nancy Miyasaki

This is an easy dessert and a great combination of flavors. The butter, brown sugar and rolled oats make a great crunchy top!

Blueberry Biscotti by Greg Kantner

These are the best biscotti's around. And with either fresh or frozen berries, you can enjoy these year round. More photos of the finished product at gregkantner.com

Apple Turnovers by Carolinaheartstrings

I love apple turnovers. It’s like having a slice of apple pie all wrapped up in its own package. Delicious! When I was a child one of my favorite things was the apple turnovers you could buy in the dairy case and I could assemble and bake them myself. I thought how easy those would be to make from scratch, well almost from…

Baked Apple Dumplings by Sarah

Apples filled with butter, sugar, cinnamon, wrapped in pastry dough and baked to deliciousness!

Banana Nut Muffins by erin de martini

Delicious for breakfast or as an afternoon snack!

Fabulous 3 Cherry Pie by Amos Miller

Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores. You'll save the picking and pitting time and end up with a fabulous pie that will thrill even those who say they do not care for cherry pie (I've had it happen). As a native-born…

Black Cherry Crumble by Amos Miller

I originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I served it for dessert. I believe this is an improved recipe. I made this with gluten free (and lactose intolerant) diners in mind, but you can feel free to subtitute regular flour where…

Apple Cake by Rose Elliott

I love this recipe, loaded with apples, tasty and healthy!

Coconut Cream Pie by Kyle Dalakas

Coconut Cream Pie is light, easy and delicious! A perfect springtime recipe for any family meal!

Cranberry Crumb Bars by Robyn Savoie

Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a nutty crunch topping.

Apple Crescent Wraps by Beth Roan

Quick and easy apple dessert brushed lightly with a butter & cinnamon mixture.

Apple Cake and Streusel Topping by B Innes