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Chicken Wings or Drummies - Orange Glazed by Amos MillerJust make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat… |
2 votes
8458 views
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Chicken Provencal w/ Honey & Lavender by Amos MillerI wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject this formula between the skin and flesh of a chicken or a duck. You can also baste your bird during the last half hour of roasting. Either way, this is an amazing taste trip to the south of France. If you have a Bandol… |
4 votes
4761 views
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Perfectly Roast Chicken Every Time by Jane Evans BonacciThere are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or I can leave it whole and have leftovers to use tomorrow. Yep, that’s what I’ll do! The ease of roasting a chicken and the beauty of the golden brown crispy skin is calling to me today. |
1 vote
6573 views
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Smoked Orange Peel Chicken by Patti FisherWe’ve already started thinking about holiday recipes. This moist, tender whole chicken was easy with only three ingredients and lots of flavor. Ken spatchcocked the chicken to grill it faster and Patti made a glaze better than our local Chinese restaurant. From Wikipedia, the free encyclopedia: Spatchcock chicken Spatchcock,… |
1 vote
3188 views
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Chicken Soup to Live For! by Amos MillerCommon, nourishing, fast & easy - unbelievably fragrant, a dish anyone can make and serve. This is a soup, "to live for"! A perfect 'comfort food'. Try this recipe just once and it will become your standard for the ultimate chicken soup recipe. I will tell you how we make it, then you can improvise to suit your pantry, your… |
3 votes
4933 views
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Easy Gluten Free Baked Chicken Breasts by RecipesnFoodEver single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1 request is always the same |
1 vote
7341 views
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Avgolemono (Greek Chicken-Egg Soup) by sfTartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular grocery store lemons. We usually eat the dark meat of rotisserie chicken in sandwiches, so this is one way I use the white meat. Save the carcass to make chicken stock in your crockpot. |
1 vote
1541 views
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Stove Top White Chicken Chili by ChaCha Can CookI love this recipe because it is such a change from traditional chili. In this recipe I use tomatillos, which are available in most areas locally, and have an unusual taste that most people (I know) haven't tried. This chili is rich, hearty, and very satisfying on cold days. It freezes really well, and please remember to adjust… |
1 vote
6090 views
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Super Easy & Fast Chicken Salad by Food Storage & MoreTry this wonderful chicken salad on a bed of lettuce or with crackers on the side. It has a satisfying crunch! I like to use Thrive's red seedless grapes instead of the dried cranberries sometimes, too! |
1 vote
3538 views
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Gluten Free Chicken, Broccoli and Brown Rice Casserole by Nancilee IozziaThis is a quick, easy way to use leftover chicken and leftover rice... you may add seasonings according to you preference. If you like, you can add cream cheese and/or Parmesan cheese to the roux for an Alfredo-like casserole. Instead of using canned cream of chicken (or any "cream of" soup), a very easy roux is made from… |
2 votes
9617 views
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Chicken Vegetable Soup With Pasta - GF by Cheryl DunkinMy Mom was diagnosed with Celliacs disease about 5 years ago, if she eats or even touches anything that contains Wheat, Rye or Barley, she can become ill for days. You would not believe how many foods contain Wheat, from Salad Dressing to canned Tomato Soup. It is pretty hard to navigate cooking and eating out with Celliacs. I like… |
1 vote
3065 views
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Hearty Chicken Pot Pie Gluten Free by Keli Calderonhttp://www.bettycrocker.com/recipes/hearty-chicken-pot-pie-gluten-free/78b0ab8f-a1c1-43a3-8258-e0bb35751d55 |
1 vote
3070 views
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Root Vegetable Chicken Soup by Judy FisherThis is a hearty soup based on a recipe from "Bon Appetit" magazine which I simplified it. It's delicious--a meal unto itself. I served it tonight with a green salad. Even my husband loved it--he went back for seconds. Enjoy! |
1 vote
2501 views
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How to Make Chicken-Vegetable Soup by HilaryI've been making soup for a long time, and this is my newest creation. I LOVE it! I gave some to my mom and she said "this is so good, I could eat it everyday for the rest of my life." Sorry, I do not give exact amounts for vegetables, just guesstimates... because I recommend putting in lots of what you love and not-so-much of… |
1 vote
2238 views
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Gluten free chicken pot pie by Keli Calderonhttp://www.bettycrocker.com/recipes/hearty-chicken-pot-pie-gluten-free/78b0ab8f-a1c1-43a3-8258-e0bb35751d55 |
1 vote
5020 views
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