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	Spicy Gorgonzola-Pine Nut-Herb Butter by Stacy Coltrin This is killer on Steaks or Filet Mignon grilled outdoors.Serve on meat at room temperature. When I am not cooking I am creating wrought iron art for my e store. www.SantaFeWroughtIron.Etsy.com, this is one of the recipes I send as a thank you for folks shopping at my store. You will love the richness of the butter on your steaks.…	1 vote 1672 views
	3 Way Cheese Ball by Chef Smith Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.	2 votes 3148 views
	Sherrie's Clam Dip by Patrick Travis My favorite clam dip.	2 votes 2737 views
	Green Chilli Dip by Debra Harvick-Wright An easy dip that goes well with butter crackers!	1 vote 1314 views