All recipes » American » Stir fry
Crumbled Tempeh by John SpottiswoodOk, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible way to prepare it, then this is a great place to start. Mark Bittman as this as one of his basic recipes in his How to Cook Everything Vegetarian cookbook. Serve it on a salad, over… |
4 votes
6293 views
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Scallops & Shrimp with Yellow Rice by Mary ShaldibinaBright, colorful and weeknight simple, this seafood entree is special enough for company, too. |
2 votes
8316 views
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"The Colors of Mother Nature" by Amber Watson"A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This meal is an excellent way to alieviate the body of all those nasty toxins you digest throughout your very busy week, and is an excellent stool softener." |
2 votes
2650 views
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Corn Maque Choux by Ron BaldwinA delightful side dish that is said to be derived from a Native American recipe predating european settlement in the Americas, and is typical modern New Orleans fare. Spicy hot and sweet. This can be made purely vegetarian by substituting peanut or corn oil for the bacon. |
1 vote
6987 views
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Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa by Brenda WalkerThe red peppers make this stir-fry just a pretty as it is delicious! It can be served over rice instead of quinoa if you prefer but I honestly love the quinoa and the health benefits are amazing! |
1 vote
3097 views
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Vegan spicy sautéed mushrooms in 10 minutes. by HelenscookingIt is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an excellent amount of selenium, zinc and manganese; all three are great antioxidant minerals. Also daily intake of crimini mushrooms for 1-2 months can reduce levels of total cholesterol, LDL cholesterol, and TGs. And if you are… |
1 vote
3310 views
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BLACK PEPPER TOFU by Cecelia HeerThis is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is perfect for a Meatless Monday after Seafood Sunday. |
1 vote
5538 views
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Broccoli, Sizzled Garlic and Onion by Just Cookin'Absolutely delicious and so easy! You won't believe how good this tastes with so few ingredients. |
1 vote
4135 views
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Seitan and Apple Stir Fry with Soba Noodles by Rich HThis is a very satisfying dish with something for everyone. It incorporates fruit, veggies and "pasta" along with terrific flavorings and a "meat substitute" that even the carnivortes in the family will love. |
1 vote
1830 views
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Southwestern Stir-Fried Zucchini by Marlin RinehartAn original recipe I created for a gourmet dinner club. An adaptation of it was later published in a national cooking magazine. |
1 vote
1327 views
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Crumbled Tempeh Skillet by Rich HCapitalizing on John's suggestion for crumbled tempeh we thought we would post one of our favorite crumbled tempeh recipes. This one incorporates the texture and flavor of the tempeh with caramelized onion, some light seasoning and veggies. |
1 vote
1706 views
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Southwest Beef (or Pork) and Mostaccioli by crazyworkinmomA quick, easy and flexible weeknight pasta dinner that's a little different from the usual... |
1 vote
1770 views
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Stir Fry Meets Jambalaya by Cara FernicolaThis is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a kick of heat and also infuses and flavors the rest of the dish with its spicy oils. I must pat myself on the back for this one... its a keeper! |
1 vote
2809 views
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Sauteed Brussels Sprouts w/Pignoli Nuts by trisha brookeEasy, delicious way to get people to enjoy sprouts like never before. My family begs for these! |
1 vote
2049 views
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Taco Breakfast Wrap by Wendy Saxena-SmithEating Well 1500 calorie menu |
1 vote
1601 views
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