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Firehouse Hamburger Barbecue

Firehouse Hamburger Barbecue by Glenn

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.

2 votes
8006 views
Grilled Pineapple Upside Down Cake

Grilled Pineapple Upside Down Cake by Robyn Medlin

This cake is made in 2 major steps- grilling the pineapple and then baking the cake batter.

2 votes
3284 views
Rib Job

Rib Job by Robyn Medlin

2 votes
3682 views
Mini Turkey Burgers

Mini Turkey Burgers by Debbie

They pair well with chardonnay

2 votes
6754 views
No Sauce Pizza

No Sauce Pizza by Debbie

Really flavorful and no red pizza sauce

2 votes
14463 views
Grilled Brie Sandwich

Grilled Brie Sandwich by Debbie

It isn't your mother's grilled cheese

2 votes
7387 views
Grilled Australian Veal Chops

Grilled Australian Veal Chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled Australian Veal Chops

2 votes
3893 views
Spinach & Sun Dried Tomatoes Burgers

Spinach & Sun Dried Tomatoes Burgers by MANJULA

These are a big hit in the summertime when everyone is tired of the same old burgers and hot dogs. Its nutritious and super quick and crowd pleasing and unusual. Serve with or without buns and your favorite condiments. I like to serve these with Avocados, Tomato, and sometime Tzatziki sauce.

2 votes
3430 views
swordfish avocado

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

1 vote
3074 views
grilled shrimp and mushrooms

grilled shrimp and mushrooms by maeghan

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

1 vote
2589 views
Jalapeno Poppers

Jalapeno Poppers by Robyn Medlin

1 vote
3474 views
Grilled Romaine

Grilled Romaine by Robyn Medlin

Grilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with grilled chicken added, seafood, roasted peppers, etc. You can get really creative with this! What is nice is that you can do everything on the grill together which eliminates the need to go…

1 vote
1902 views
Blue Cheese Buffalo Burgers

Blue Cheese Buffalo Burgers by Robyn Medlin

Buffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You can buy buffalo meat at most grocery stores in the “organic or farm-raised” meat section. You will love the richness of this burger!

1 vote
2095 views
Seared Peppercorn Tuna Steaks

Seared Peppercorn Tuna Steaks by Robyn Medlin

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are super quick and easy on the grill. For those who like their meat well done, leave on the grill a little longer and still get great flavor.

1 vote
13319 views
Buffalo Bleu Sliders

Buffalo Bleu Sliders by BearNakedBaker

1 vote
3118 views