All recipes » African » Braise
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Elephant soupThis adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying. |
1 vote
3559 views
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Chicken breast with sabyon sauceA pocket full of flavour |
1 vote
2258 views
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Lamb Tagine with Tomatoes and Roasted EggplantThis is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way to Afghanistan. I adapted it from a recipe in Paula Wolfort's great "The Food of Morocco" cookbook. Paula quotes chef Lucien Vanel as saying "Lamb, tomatoes, eggplant and garlic is a a combination before which we must all… |
3 votes
5414 views
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Tagine of Chicken with Preserved Lemons, Olives & Artichoke HeartsSince I just finished preserving lemons I needed something to try them out on. This recipe is adapted from one by Claudia Roden in her book Arabesque. The original did not use chicken broth which I used. I also skinned the chickent pieces; browned… |
1 vote
3398 views
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Chicken and Eggplant TagineI was shopping for a chicken and eggplant stew and both the eggplant and the bell peppers were on sale...so I bought extra. We ended up making two different recipes that called for chicken and eggplant two nights in a row, so we were able to really compare. While we all loved the other recipe (chicken and eggplant stew..on this… |
7 votes
7903 views
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WFO lamb shanks with preserved lemon.These of course could be cooked on a stove, oven or slow cooker. I've been learning how to use my WFO (wood fired oven). |
1 vote
1497 views
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Moroccan Chicken with Tomatoes, Chickpeas and MintThis is a version of a tagine, a classic Moroccan stew. Although I have an authentic tagine, I prepare this dish in my Dutch oven. I use only dark meat because it stays moist when braised and absorbs the variety of spices really well. This is delicious served over couscous (preferably tri-colored). |
1 vote
1982 views
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