Cuban Caramel Custard Recipe
Servings: 6
Ingredients
- 2 1/2 c. White sugar
- 6 x Large eggs
- 1 can (large) evaporated lowfat milk
- 1 can (small) evaporated lowfat milk
Directions
- Heat 1 c. of the sugar slowly in a heavy skillet, stirring constantly with a wooden spoon till sugar melts & turns a light caramel color. Pour into a 1-qt covered mold, turning to completely coat sides with sugar till it cools (about 5 min). Mix Large eggs, 1-1/2 c. sugar & evaporated lowfat milk, beating lightly. Pour into mold. Cover & set in warm water & steam 1-1/4 hrs at 350 degrees.
- Serves 6-8.
- MARGARET BUSH
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 393 | |
| Calories from Fat 44 | 11% |
| Total Fat 4.9g | 6% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 69mg | 3% |
| Potassium 68mg | 2% |
| Total Carbs 83.7g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 83.64g | 56% |
| Protein 6.2g | 10% |
