Crushed Pineapple Drop Cookies Recipe
Servings: 10
Ingredients
- 1/4 c. Crisco
- 1 1/2 c. sugar
- 2 Large eggs
- 1/2 c. crushed pineapple
- 1 teaspoon lemon extract
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 1/2 c. flour
Directions
- Beat up Crisco, sugar and Large eggs Add in crushed pineapple and lemon extract. Then add in flour mix: salt, baking soda and flour. Mix well. Drop on cookie sheet, greased. Bake 10 min or possibly so at 350 to 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 57 | 19% |
| Total Fat 6.42g | 8% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 1.71g | |
| Cholesterol 42mg | 14% |
| Sodium 198mg | 8% |
| Potassium 52mg | 1% |
| Total Carbs 54.52g | 15% |
| Dietary Fiber 0.9g | 3% |
| Sugars 30.6g | 20% |
| Protein 4.49g | 7% |
