Crunchy-Coated Haddock Fingers SundaySupper Recipe

Ingredients

• Panko crumbs can be used as a breading for shrimp, pork and
• Make crunchy-coated haddock fingers, follow recipe and bake according to recipe directions
• Divide crunchy-coated haddock fingers between four toasted, buttered rolls
• Top crunchy-coated haddock fingers with homemade tartar sauce, recipe follows
• Mix one package classic coleslaw mix with your favorite slaw dressing
• Top fish-wich with slaw, serve
• Crunchy Coated Haddock Fingers
• 3/4 cup flour
• 1 teaspoon paprika (smokey)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 eggs
• 2 lbs haddock fillets, cut into fingers (substitute any white fish you choice)
• 2 cups panko bread crumbs
• 1 stick butter, melted
• 1 to 2 teaspoons dried dill weed
• 2 tablespoons lemon juice
• 1 cup (real) mayonnaise
• 6 tablespoons sweet pickle relish
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