This is a print preview of "Crown Roast Of Frank" recipe.

Crown Roast Of Frank Recipe
by Global Cookbook

Crown Roast Of Frank
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  Servings: 10

Ingredients

  • 2 lb Frankfurters
  • 2/3 c. Bottled real Italian Dressing
  • 1 c. Sliced celery
  • 1/2 c. Minced onion
  • 4 1/2 c. Diced cooked potatoes (about 8 medium)
  • 1/2 tsp Caraway seeds

Directions

  1. Preheat oven to 375 degrees. Make 2 1" cross cuts through top of 1 end of frankfurters.Thread frankfurters together through center with cotton twine,forming long chain.Tie ends of twine together to create circle of frankfurters. In large skillet,heat 1/3 c. Italian dressing;cook celery and onion till tender.Add in potatoes,caraway seed and remaining dressing; cook 10 min,stirring occasionally or possibly till heated through. In 8" round baking pan or possibly foil-lined cookie sheet,stand frankfurters on uncut ends to create "crown";spoon potato mix into center. Completely cover frankfurters with foil;bake 20 min.Remove foil and bake additional 10 min or possibly till heated through.Makes 8 to 10 servings.