Crockpot Vegetable Chicken Barley Stew Recipe
Servings: 1
Ingredients
- 1 1/2 lb chicken breast, cut into cubes
- 1 med size onion, minced
- 1 med bag of frzn mixed vegetables
- 1 1/2 c. water
- 1 tsp salt
- 1 tsp minced fresh thyme leaves or possibly 1/2 tsp. dry thyme leaves
- 1/4 tsp pepper
- 2 can (14 1/2 ounces each) ready-to-serve chicken broth
- 2 can (14 1/2 ounces each) diced tomatoes with garlic, undrained
- 1 can (8 ounces) tomato sauce
- 2/3 c. uncooked barley
Directions
- Mix all ingredients in a large crockpot and cook on low heat for about 6 to 8 hrs or possibly till the vegetables and barley are tender.
- This recipe also works well when cooked on top of the stove in a large soup pot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1384g | |
| Calories 1506 | |
| Calories from Fat 472 | 31% |
| Total Fat 52.46g | 66% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.65g | |
| Cholesterol 348mg | 116% |
| Sodium 3983mg | 166% |
| Potassium 2537mg | 72% |
| Total Carbs 126.53g | 34% |
| Dietary Fiber 26.4g | 88% |
| Sugars 15.68g | 10% |
| Protein 131.11g | 210% |
