Crockpot Taco Dip Recipe
Servings: 10
Ingredients
- 1 pound Velveeta cheese
- 1/2 pound sausage
- 1/2 pound hamburger
- 1 can cream of mushroom soup
- 1 bottle Ortega taco sauce
- Tortilla chips
Directions
- Brown meat. Drain. Put all ingredients in crockpot and cook on high till melted. Stir frequently. Serve with chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 180 | 61% |
| Total Fat 20.05g | 25% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.19g | |
| Cholesterol 67mg | 22% |
| Sodium 1425mg | 59% |
| Potassium 300mg | 9% |
| Total Carbs 12.48g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.12g | 5% |
| Protein 15.84g | 25% |
