Crockpot Chicken with Apricot Mustard Sauce Recipe

Ingredients

• 3 Tbsp Apricot preserves
• 2 Tbsp Dijon mustard
• 1 clove garlic
• 1/4 tsp ginger
• 1/4 tsp cayenne pepper
• 1/4 tsp allspice
• 1/4 tsp turmeric
• 1/8 tsp cardamom
• 2 lb boneless, skinless chicken breasts, cut into bite-size chunks
• 1/2 cup dried cranberries
• 1/2 cup dried apricots, cut into pieces
• Toasted coconut
View Full Recipe at bcmom's kitchen