Crock Pot Turkey Soup Recipe
Ingredients
- Carcass, wings & bones of 1 leftover turkey
- 2 stalks celery with leaves
- 2 carrots, cut in chunks
- 2 bay leaves
- 1/2 teaspoon basil
- 1/2 teaspoon marjoram
Directions
- Remove all meat from the bones and carcass and chill. Break bones and carcass up into pcs small sufficient to fit into a 4 or possibly 5 qt crock pot. Add in remaining ingredients and 3 qts of water. Cover and simmer on the low setting for 24 hrs. Strain broth, and chill overnight in a clean bowl. Throw away vegetables and bones.
- The next day, remove the fat which has congealed on the surface of the broth. Place in a large kettle and bring slowly to the boil. Add in:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 180g | |
| Calories 57 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 132mg | 6% |
| Potassium 538mg | 15% |
| Total Carbs 12.71g | 3% |
| Dietary Fiber 4.3g | 14% |
| Sugars 6.46g | 4% |
| Protein 1.55g | 2% |
