Crock Pot Macaroni And Cheese Recipe
Servings: 12
Ingredients
- 1/2 stick butter
- 2 Large eggs
- 1 can condensed lowfat milk
- 1 c. whole lowfat milk
- 4 c. shredded Cheddar cheese
- 2 c. dry cooked macaroni
Directions
- Heat butter. Add in Large eggs, milks, cheese and macaroni. Stir. Put in crock pot on low for 3 hrs.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 428 | |
| Calories from Fat 195 | 46% |
| Total Fat 22.2g | 28% |
| Saturated Fat 13.67g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 342mg | 14% |
| Potassium 294mg | 8% |
| Total Carbs 40.51g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 27.77g | 19% |
| Protein 17.17g | 27% |
