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0 votes | 3303 views
Servings: 3

Ingredients

Cost per serving $2.87 view details

Directions

  1. Wash and pat dry cornish hens. Prepare cornbread stuffing mix as directed on the package and stuff hens. Brush on melted butter, brown sugar, lime juice, wine and soy sauce mix. Cook neck down in crock pot. Cover and cook at low temperature for 5-7 hrs.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 332g
Recipe makes 3 servings
Calories 887  
Calories from Fat 422 48%
Total Fat 47.26g 59%
Saturated Fat 18.39g 74%
Trans Fat 0.0g  
Cholesterol 248mg 83%
Sodium 1406mg 59%
Potassium 684mg 20%
Total Carbs 68.37g 18%
Dietary Fiber 10.9g 36%
Sugars 12.82g 9%
Protein 43.15g 69%

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