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0 votes | 9334 views
Servings: 6

Ingredients

Cost per serving $5.45 view details

Directions

  1. Mix together and pour over meat in pot. Cook till tender.
  2. This recipe yields 6 to 8 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 376g
Recipe makes 6 servings
Calories 442  
Calories from Fat 120 27%
Total Fat 13.31g 17%
Saturated Fat 4.41g 18%
Trans Fat 0.11g  
Cholesterol 152mg 51%
Sodium 923mg 38%
Potassium 1252mg 36%
Total Carbs 18.05g 5%
Dietary Fiber 0.5g 2%
Sugars 15.08g 10%
Protein 60.27g 96%

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