Crock Pot Bean Soup Recipe
Servings: 8
Ingredients
- 1 pound dry navy beans (soak overnight)
- 2 quart. water
- 1 pound ham and bones
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 c. minced celery leaves
- 1 med. onion, minced
- 1 bay leaf (optional)
Directions
- Put all ingredients in pot. Cook on low 10 to 12 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 39 | 14% |
| Total Fat 4.41g | 6% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 994mg | 41% |
| Potassium 863mg | 25% |
| Total Carbs 36.62g | 10% |
| Dietary Fiber 14.3g | 48% |
| Sugars 2.83g | 2% |
| Protein 22.78g | 36% |
