Ingredients
- 2 fresh or frozen perch fillets, thawed if frozen
- 1 cup mashed potato flakes
- ΒΌ cup grated Parmesan cheese
- 2 tsp dry oregano leaves
- 2 teaspoon sea salt
- 2 tsp ground black pepper
- 2 eggs, beaten
- 2 tbs butter
- 2 tbs olive oil
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Crispy Fried Perch Fillets
Time: 5 minutes prep, 10 minutes cook
Servings: 3
Directions
- Rinse perch fillets under cold water and pat dry with paper towel. In shallow dish, combine potato flakes, Parmesan cheese and oregano.
- Salt and pepper perch fillets, dip in egg. Coat the perch fillets with potato flakes and cheese mixture.
- In large skillet, heat butter and olive oil. Fry the perch fillets for 5 minutes on each side until golden brown. Pat with a paper towel to absorb excess fat.
- Serve with grilled vegetables and green salad.
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Summary
Perch fillets coated with potato flakes and Pramesan are crispy and delicious.
