Crispy Eggplant Sandwich

Ingredients

For eggplant fry

1 Medium sized

• Eggplant, thinly sliced
• ~1/4 cup Gram Flour (1)
• 2 Tbsp Vegetable Masala (2)
• Salt for taste
• Oil For frying
• For the Sandwich
• 1 Tomatoes, thinly sliced
• 1 Cucumbers, thinly sliced
• Scallions, finely chopped
• Lime wedges (optional)

Instructions

Mix gram flour, salt and Masala. Coat the masala mix on each side of the eggplant and pan fry it. Keep them on a paper towel to remove excess oil. Also before frying each batch, clean the pan with a paper towel to clean any leftover small crusts and then add oil. It might spoil the texture of the eggplants.

For the sandwich, in between two eggplant slices, keep a tomato, 2 or 3 slices cucumber and some scallions.

Serve it with a ketchup or any dip.