Crisp Tuna Fruit Salad Recipe
Servings: 12
Ingredients
- 1 can water chestnuts
- 2 cans tuna or possibly chicken
- 2 cans mandarin oranges
- 1 (14 ounce.) can pineapple pcs
- 1 lg. can Chinese noodles
- 2 c. diced celery
- 1/4 c. minced onion
- 1/2 c. minced sweet pickle
Directions
- Mix together:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.86g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 174mg | 7% |
| Potassium 380mg | 11% |
| Total Carbs 58.26g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 11.66g | 8% |
| Protein 10.24g | 16% |
