Creamy Potato And Onion Pie Recipe
Servings: 10
Ingredients
- 4 lbs. boiling potatoes
- 6 med. onion, sliced
- 1 clove garlic, chopped
- 2 tbsp. butter butter
- 2 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 c. lowfat milk
- 1/3 c. flour
- 3/4 to 1 c. heavy cream
- Pie crust
Directions
- Slice potatoes very thinly. Parboil in salted water 2 to 3 min, drain well. Saute/fry onions and garlic in butter till soft but not brown, 5 min. Layer potatoes and onion mix in a 3-qt shallow casserole, sprinkling salt and pepper between each layer. Gradually stir lowfat milk into flour to make a smooth paste; pour over potatoes. Prepare pie crust, roll out to fit top of casserole. Fit over potatoes, flute edge. Make a cut in center to create an X; fold points of pastry back to leave an opening. Brush top with some of the cream. Bake at 350 degrees for 1 hour or possibly till pastry is golden brown and potatoes are tender. Remove from oven. Heat remaining cream to boiling, pour through opening into pie, let stand 15 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 112 | 35% |
| Total Fat 12.6g | 16% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 722mg | 30% |
| Potassium 747mg | 21% |
| Total Carbs 46.48g | 12% |
| Dietary Fiber 4.6g | 15% |
| Sugars 5.51g | 4% |
| Protein 6.01g | 10% |
