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Creamy Baked Chicken
by
Marie Rayner
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Creamy Mushroom Chicken
Current rating: 4.0
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%3C/p%3E%3Cp%3Edish%20large%20enough%20to%20hold%20all%20of%20the%20chicken%20pieces%20in%20a%20single%20layer.%3C/p%3E%3Cp%3EPlace%3C/p%3E%3Cp%3Ethe%20flour,%20garlic%20powder,%20salt,%20black%20pepper,%20thyme,%20and%20parsley%20into%20a%3C/p%3E%3Cp%3Ebag.%20%20Shake%20together.%20%20Wet%20the%20chicken%20pieces%20and%20shake%20them%20in%20the%3C/p%3E%3Cp%3Eflour%20in%20the%20bag%20one%20at%20a%20time,%20and%20then%20place%20them%20into%20the%20baking%20dish%3C/p%3E%3Cp%3Ein%20a%20single%20layer.%3C/p%3E%3Cp%3EWhisk%20together%20the%20cream%20and%20the%20water.%20%20Pour%3C/p%3E%3Cp%3Earound%20the%20chicken%20in%20the%20dish.%20%20Bake%20for%201%201/2%20hours,%20uncovered,%20until%3C/p%3E%3Cp%3Ethe%20skin%20is%20golden%20brown%20and%20the%20sauce%20has%20thickened%20somewhat.%20%20Serve%3C/p%3E%3Cp%3Ethe%20chicken%20with%20the%20gravy%20spooned%20over%20top.%3C/p%3E){kind=link}