Ingredients
- 3 cups flour
- 8 oz. cream cheese, room temperature
- 6 eggs
- 2 tsp vanilla
- 3 cups sugar
- 3 sticks butter, softened (1 1/2 cups)
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Cream Cheese Pound Cake
Directions
- Mix all ingredients till well blended.
- Pour into bundt pan.
- Bake @ 325 degrees for 1 to 1 1/2 hours.
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Summary
So simple and easy to prepare, but SO good. A simple powdered sugar glaze makes a wonderful addition ... any prepared frosting may be heated and drizzled over top of cake, as well sifting powdered sugar to cover.
