Cream Cheese, Pineapple, Cherry Salad Recipe
Servings: 6
Ingredients
- 2 (8 ounce) packages. cream cheese, softened
- 1 lg. can crushed pineapple, liquid removed
- 1 jar cherries, liquid removed and minced
Directions
- Drain pineapple and cherries together. This gives the salad a pink color. Put together ingredients and refrigerate. An excellent salad served with baked ham.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 228 | 71% |
| Total Fat 25.98g | 32% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 243mg | 10% |
| Potassium 190mg | 5% |
| Total Carbs 19.31g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.0g | 11% |
| Protein 4.77g | 8% |
