Cracker Pudding Recipe
Old PA Dutch recipe. It was an easy dessert to make, but often served at the holidays.
Ingredients
Directions
- Mix all ingredients together in a saucepan until it boils.
- Pour into a bowl, and put into the refrigerator. It will thicken as it cools.
- Optional idea: You can use graham crackers instead of saltines.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 154 | |
| Calories from Fat 49 | 32% |
| Total Fat 5.57g | 7% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.05g | |
| Cholesterol 39mg | 13% |
| Sodium 174mg | 7% |
| Potassium 158mg | 5% |
| Total Carbs 21.31g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 13.18g | 9% |
| Protein 4.77g | 8% |
