Ingredients

• 2 Tbsp. butter
• 1 tsp. shallots, chopped
• 1 Tbsp. dry parsley
• 2 ounces dry white wine
• 1/2 c. cream sauce
• a dash Worcestershire sauce
• 1/2 can crab meat
• salt and pepper
• Parmesan cheese
• Clam or possibly Quahog shells, scrubbed
• paprika