Crab, Avocado and Asparagus Salad Recipe
Ingredients
- 1 lb thick asparagus
- 7 Tbs extra-virgin olive oil
- 3 Tbs fresh lemon juice
- 6 medium basil leaves
- 1 small shallot, coarsely chopped
- 1/2 cup flat-leaf parsley leaves
- Kosher salt and freshly ground pepper
- 3 1/2 oz pea shoots, trimmed
- 1/4 cup salted roasted pistachios, coarsely chopped
- 1 lb jumbo lump crab meat
- 2 Hass avocados, each cut into 8 wedges
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 880g | |
| Calories 1445 | |
| Calories from Fat 951 | 66% |
| Total Fat 107.85g | 135% |
| Saturated Fat 15.21g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 404mg | 135% |
| Sodium 1534mg | 64% |
| Potassium 2570mg | 73% |
| Total Carbs 19.69g | 5% |
| Dietary Fiber 7.9g | 26% |
| Sugars 7.11g | 5% |
| Protein 102.81g | 164% |
