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Flax Bread

Flax Bread by Lena

A very good home made, healthy bread! The flax is enough so you don't need to add any oil! My family's favorite!!! and SO easy to make!

1 vote
1781 views
Cold & Creamy High Protein Lowfat Italian Sandwich

Cold & Creamy High Protein Lowfat Italian Sandwich by A2Z Healthy Vegetarian Cuisine

Know What You Eat: There's nothing like a "cold" sandwich on a hot summer day for a quick lunch or mini meals for kids, these are absolutely flavorful, colorful, creamy perfect for a kid's appetite...Wait a minute...did I said CREAMY...hey, but I am not using mayonnaise or cream cheese, its the goodness of high protein Greek yogurt…

1 vote
3882 views
Zalmrolletjes

Zalmrolletjes by SpiritBarb

Heerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla

1 vote
3799 views
STUFFED CRESCENT ROLLS

STUFFED CRESCENT ROLLS by Priyanka Bhattacharjee

Finally the exams are over , so whts the first thing i decided to do...quite obvious actually i decided to try something new today. And I made my very first Stuffed Crescent Rolls. Frankly this is the first time i had Crescents.

1 vote
3498 views
Libum from Pompei

Libum from Pompei by Easy Cook - Laka kuharica

Recipe for the ancient roman bread from Pompei.

5 votes
63533 views
Salmon with Pear & Watercress

Salmon with Pear & Watercress by Mary Wong

Prepared all in 20 minute

1 vote
1532 views
chimichanga

chimichanga by Candice Goodyear

I tried this recipe a few times I loved it every time.

1 vote
2264 views
Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula

Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula by Pretend Chef

Between a toasted Kaiser roll is a marinated portobello mushroom cap smothered in ricotta cheese with a basil pesto topped with caramelized onions in a tomato paste with kalamata olives, layered with 2 slices of prosciutto, and then a handful of…

1 vote
2163 views
My mom's Lumpia

My mom's Lumpia by Johanna Coursey

I hate to admit I had not made these in years. always some excuse. Even though these are my FAVORITE filipino food. LOVE THEM So, I am going by memory on this until I do go ahead and make these I looked to see if anyone hear had a similar receipe and I couldnt find one. so here is my mom's version (and hopefully) I got it…

1 vote
2012 views
Chinese Chicken Meat Roll @ Wu Xiang

Chinese Chicken Meat Roll @ Wu Xiang by kristy

A lovely simple appertizer that you will enjoy snacking around.

1 vote
7149 views
Spicy & Healthy - Curried Date Rolls

Spicy & Healthy - Curried Date Rolls by MyCreative Flavors

This recipe is very special to me as it is given to me by my mom, who makes the worlds best "Bharwan Karela" (or Stuffed bitter gourd). I have improvised a bit by adding a few things making it more oriental & healthy.

1 vote
1893 views
Meatless Meatball Sub

Meatless Meatball Sub by Suzi

This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the pecans, it may seem unusual but these truly turned out fabulous.

1 vote
2484 views
Brazilian Cheese Roll

Brazilian Cheese Roll by Thaís de Sant'Anna

It's not the traditional recipe , but isreally good!

1 vote
4460 views
Game Day Chicken Chimichangas 3 Ways

Game Day Chicken Chimichangas 3 Ways by Debra aka Reel Lady

Game Day Chicken Chimichangas - 3 Ways is the perfect food for football fans everywhere. It's a crowd pleaser that will have everyone cheering "touchdown." This recipe will make up to 6, but will serve 12 when sliced. You may want to do multiple batches for your hungry crowd. Please enjoy our featured film "The Longest Yard" with Adam…

1 vote
5652 views
CHEESY SAUSAGE ROLLS

CHEESY SAUSAGE ROLLS by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My sister-in-law prepared this 'finger food' last Christmas. Everyone liked this dish. It's so easy and appetizing. I decided to write a recipe so others would experience this exceptional cuisine.

1 vote
7947 views