Samosa by Aparna Anurag

Colourful Chinese Dumplings by Savoury Apron

Chinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They come in many forms, many kinds of fillings, and quite often vary region to region. Made right, these babies are a mouthful of flavourful explosion, and with time, more and more unique…

Gluten Free Pepperoni Rolls by Shawn Christopher

I love pepperoni rolls. There is a certain type of pepperoni roll that you can get in nearly every store in West Virginia, but nowhere else in the united states. I love the taste of them. I tried and tried to make them exactly like the West Virginia pepperoni rolls but haven't got it perfected yet so here is a creation of my own.…

Spinach and Mozzarella Pockets by Michelle

Whoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including this super fast spinach and mozzarella pockets. I eat these for dinner or take them to work and heat them in the microwave the next day. Either way you eat them, they taste excellent, and…

Mini Turkey Burgers by Jennifer Bass

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin

These corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is…

Pinwheel Appetizers by Robin Cooper

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

Baked Egg Rolls by 1st Place Recipes

Source: http://www.recipekitchen.net Baked Egg Rolls - A Healthier Baked Version Of The Classic Egg Roll Recipe.

Game Day Chicken Chimichangas 3 Ways by Debra aka Reel Lady

Game Day Chicken Chimichangas - 3 Ways is the perfect food for football fans everywhere. It's a crowd pleaser that will have everyone cheering "touchdown." This recipe will make up to 6, but will serve 12 when sliced. You may want to do multiple batches for your hungry crowd. Please enjoy our featured film "The Longest Yard" with Adam…

Poppy Seed Hot Dog Buns by K. Garner

Tomorrow's Opening Day here in St. Louis. Although I'm unable to attend, my office mates and I will be honoring it with an authentic Chicago Demon Dog Hot Dog Bar. Fun! I wanted to bring in as much authentic as I could and could not find poppy seed hot dog buns for sale. So I decided to make them myself. When I saw a YouTube video…

EGGROLLS ON THE GRILL-A SMOKER by GARY ESTESS

WE DID THIS NIGHT BEFORE LAST AND WHAT A GOOD DISH.

Tasty Indian by Amanda Millen

One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my…

Cajun Rice and Grilled Chicken Burrito by Hina Gujral

This Mexican boy is popular among the foodies all across the globe with many names - Tortilla, Burrito, Wrap or Roll but as someone well said "What's in the name", this is a quick, easy and super delicious way to use up any leftovers turkey from your fridge – with the holy Cajun trinity of onion, pepper and rice all wrapped up in a…