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Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce

Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce by Robyn Savoie

These crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their version with garlic, pork, shellfish and noodles. Traditionally, Thai sweet chili sauce is not thickened with starch; the syrupy consistency is achieved through cooking the sauce containing lots of sugar down until it’s thick…

2 votes
7039 views
Shrimp, Chicken and Mango Summer Roll

Shrimp, Chicken and Mango Summer Roll by Lauren

A light version of the Vietnamese Summer Roll with shrimp, chicken breast, mango, Romaine lettuce, jicama, cucumber, cilantro, mint and Thai Basil rolled in rice paper and serve with a Peanut Hoisin sauce.

1 vote
4898 views
Shrimp & Black Bean Wrap

Shrimp & Black Bean Wrap by "Cheffie Cooks"

Terrific Lunch option or light supper.

1 vote
1289 views