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Roasted Kobocha with Sage Breadcrumbs by Michael MontgomeryHere's something I lifted from Saveur. Kabocha is a Japanese pumpkin, but really any firm fleshed winter squash would work great. I've made this with a Buttercup and it was really nice. This has the benefits of being really easy to put together, tastes great, and is also vegan (depending upon the breadcrumbs). I've served this on… |
1 vote
749 views
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Grilled Garlic Maters by Chef Smith
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1 vote
1123 views
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1 vote
1131 views
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Bacon Wrapped Asparagus Bundles by Chef Smith
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1 vote
1032 views
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