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Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts by Nate Appleman

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

9 votes
29351 views
Eggplant beignets

Eggplant beignets by Guest of winter

A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!

3 votes
2922 views
Squash Blossoms, The Edible Flowers And How To Fix Them

Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori

This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never cooked or eaten squash blossoms, well then you've missed one of the big pleasures of the summer garden. I first had these as a kid when I was still in the "eeewwww we're eating flowers?" phase. They're a big favorite among…

2 votes
3780 views
Fried Roma Tomatoes

Fried Roma Tomatoes by Jennifer Bass

2 votes
3310 views
Moussak’aa

Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Moussak’aa

2 votes
4046 views
Fried Lotus Roots

Fried Lotus Roots by Yuri Matsuura

Just try this recipe ! It is very good for appetizer and also for children's snack.

1 vote
2998 views
Fried Corn

Fried Corn by Patrick Travis

One night I wanted to serve an alternative to a baked potato with a nice steak. I found several bags of corn I picked, cut off the ear and froze last summer. I just started throwing things onto the counter from the fridge and cupboards and came up with this. I've cooked it a couple of times since and this is the recipe I ended up…

1 vote
1306 views
Deep Fried Spicy Asian Brussels Sprouts

Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams

Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. I'm going on the record to say that these are the best brussels sprouts I've ever eaten! I can't explain how delicious they are. You just have to make them.

1 vote
4169 views
Vegetable Pancakes

Vegetable Pancakes by Lori A. Reed

"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.

1 vote
1724 views
Bhindi(Oakra) Ki Sabjii

Bhindi(Oakra) Ki Sabjii by silvimasss

Recipe for Bhindi(Oakra) Ki Sabjii

1 vote
1482 views
Mmmm, Yucca

Mmmm, Yucca by Layla Richardson

It's Yucca!

1 vote
5133 views
Fried Yellow Plantains

Fried Yellow Plantains by Yolanda Fernandez

Tostones Amarillos are fried yellow or (ripened) plantains. Yellow plantains are used in Latin cuisine as a side dish. Yellow plantains are often mistaken for bananas. They are not to be eaten raw--they must be cooked. Unlike green plantains, when used for Tostones Amarillos, yellow plantains do not need to be mashed and re-fried.

1 vote
2573 views
Tostones ol' Cuban way

Tostones ol' Cuban way by TinaTilapis

Fried green plantains.

1 vote
3334 views
Pumpkin Fritters

Pumpkin Fritters by Lorenda Beumont

This is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe, pumpkin is quite widely eaten and enjoyed in South Africa. For that very reason it amazes me that Pumpkin Pie is hardly eaten in South Africa!

1 vote
2609 views
Chicago/Italian Fried Zucchini

Chicago/Italian Fried Zucchini by Mary Winborn

My interpretation of zucchini ,as cooked in a wonderful old Italian neighborhood restrauant downtown. How I wanna go back there!

1 vote
1639 views