ROASTED BUTTERNUT SQUASH AND CIDER SOUP by Lauren Hahn

Something about the deep golden color of a bowl of Roasted Butternut Squash and Cider Soup just says Thanksgiving Day to me. The weather here in San Francisco is always a bit chilly and foggy. That's best remedied with warm, hearty dishes like this one. Beautiful butternut squash is roasted with butter, sugar and rosemary (for…

Butternut Squash and Apple Soup by Mary Callan

A perfect Fall soup, full of goodness.

Spiced Coconut-Red Lentil Soup by Kimberly Lindstrom

Coconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender.

Curried Cream of Veggies Soup by Micheline

A super healthy, tasty, creamy, curried cream of vegetable soup the whole family will love.

Lentil-Quinoa Soup by Lindsay Silverstein

Cream of Wild Mushroom by Blackswan

Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms! There're many different types & methods of making Mushroom Soup but I like mine done…

Thaï pumpkin and coconut milk soup by Micheline

This smooth and delicious soup is irresistible. You can easily freeze this soup. This recipe is gluten-free.

Roasted Cauliflower and Leek Soup by Colleen Mcconnell

I kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it with a little bit of fresh thyme, opted for water over broth, and drizzled a little extra virgin olive oil on the top of each serving. This could also be served "loaded" like a potato soup with some crumbled bacon, sharp…

Vegetarian Chili by Micheline

Comforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination.

Serai Sayur Lodeh (Coconut Vegetable Stew) by Navaneetham Krishnan

Colorful vegetables immersed in generous creamy lemony full bodied gravy.

Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder) by Navaneetham Krishnan

Splattering tangy peppery flavors.

Curry Leaves Pepper Soup by Navaneetham Krishnan

The flavors are indeed as colorful as it looks and tinged with fresh curry leaves.

Basil Tomato Soup by Navaneetham Krishnan

The seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup.

Potato Carrot Vegetable Soup by Navaneetham Krishnan

clear buttery soup containing pieces of potatoes and carrots, infused with an undertone of spices.

Pumpkin Garlic Soup by Navaneetham Krishnan

the taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.