Mexican Pork and Bean Soup by Laura

U.S. Senate Bean Soup by Heather Hodges

This is the family recipe brought to the Senate restaurant in Washington, D.C. by Senator Henry Cabot Lodge. From the "365 All-American Favorites" cookbook by Sarah Reynolds.

Fresh Tomato Soup by Fizzie

FRESH TOMATO SOUP I’m sure you will love this recipe. I’ve served it at many events I’ve catered and received raves. This can definitely be made a day or two ahead and then slowly reheated. I like to serve it with cornbread. I never particularly liked cornbread till I found a recipe I could modify to one that my family and I love.…

Ertjie Sop/Pea Soup by Peter Brown

From the Dutch heritage in South Africa a Pea soup adapted to local conditions Wonderful on a cold night Freezes well for up to two months

Garlic Soup by Chez la mere

Garden Vegetable Soup with Rice by Rich H

It may be spring but in my book there is never a bad time for soup. It's especially nice when you can grow yor own veggies or get them locally from a farmers' market. While we're not quite there yet, this is a great soup to make anytime. It's hearty and healthy and just plain hits the spot!

Winnie's Vegetable Soup by Jesica Mueller

This is a Wilson family favorite. Although we all follow the recipe exactly, none of us can ever make it taste as good as grandma's.

Home fry and Black Bean Soup!!!! by Catherine Pappas

This soup is hearty and delicious served with a beautiful side salad and some good crusty bread. With Love, Catherine xo

Crockpot Lentil Soup by Amy Anderson

A hearty warm soup for those cold fall and winter nights

Chicken Sausage, Sweet Potato and Kale Soup by Kristy Brazelton

My family loves the potato and sausage soup at Olive Garden. So I made up this soup to try & replace the Olive Garden one with healthier food options. It's really chunky & filling and very tasty served with some fresh chopped italian parsley & fresh grated parmesean on top, if desired.

Ribollita soup by Easy Cook - Laka kuharica

A thick, silky soup full of vegetables and intense flavors.

Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea) by Salad Foodie

Make up your own dry bean and lentil variety or purchase ready-made. Aim for 8 or more legume types - navy, black, great northern, garbanzo, pinto, red, green split peas, lentils. Can be a good way to use up odds and ends of dried beans on hand. Fill…

Jambalya by Carolinaheartstrings

There is nothing better than a big bowl of Jambalaya on a cold Sunday evening. This recipe is so easy to throw into the slow cooker and while it cooks you can curl up with a good book. I warn you though, the smell of it might make you forget what you are reading. You can make this recipe even spicier by adding a bit of hot sauce…

Coriander Spiced Carrot & Sweet Potato Soup by Cindy McNamara

Naturally sweet and brightened with warm spices and citrus, this soup really hits the mark.

Chicken Stew by San

Love to have this hot chicken stew for this weather? Then don't wait go ahead and make it.