All recipes » Soups, stews & chilis » Tomatoes

	Creamy Homemade Tomato Soup by Carolinaheartstrings I love a big bowl of creamy tomato soup on a cool Fall day and with the start of our cooler temperatures, my mind has been on that big bowl of soup! This is the easiest recipe and so much more satisfying than soup from a can.	2 votes 1 review 1 comment 6368 views
	Vietnamese Tomato Soup by Navaneetham Krishnan meatless soup speaks about the bold Vietnamese flavors.	1 vote 1 comment 3773 views
	Creamy Tomato Soup Florentine by Skinny Kitchen with Nancy Fox This dreamy tomato soup comes together really quickly. We’ve added some crumbled whole wheat bread to thicken it and spinach to make it even healthier. Serve as a first course soup or create a soup and sandwich meal! The skinny on one cup of our yummy soup is 144 calories, 5 grams of fat and 4 Weight Watchers POINTS	1 vote 5646 views
	Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie On my quest to find the ultimate tomato-basil soup, I am experimenting with recipe prospects. Today’s version is from Cooking Light Magazine, March 2012. The only variations taken due to ingredients on hand, were using regular cream cheese, 2% milk,…	1 vote 4643 views
	Tomato Soup by Anna I love tomato soup and this one is easy (I don't cook anything that's hard!)! I serve it for the kids as a weeknight dinner with cheese quesadillas.	7 votes 1 comment 13730 views
	Curried Peanut and Tomato Soup by Gloria Bass I adore this soup - so easy to make, delicious and satisfying. I've also made it with chunks of sweet potato added for a stand-alone meal soup. The distinct flavors of fresh cilantro and curry powder, along with the unexpected addition of peanut butter, turn a simple tomato-based soup into something special. You can make it…	2 votes 5589 views
	Quick & Easy Tomato Soup by Bob Vincent This is a quick and easy tomato soup. It is rich and creamy. It works nice for a quick weeknight meal served with a sandwich or good bread and a salad. This recipe is adapted from one that appeared in Fine Cooking magazine several years ago. The recipe makes a fair amount and leftovers keep well refrigerated for a few days.	2 votes 5346 views
	Tomato Cumin Soup by Navaneetham Krishnan perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.	1 vote 2570 views
	Spicy & Smokey Tomato Lobster Soup by Sherri Williams Tomato soup happens to be one of my favorites soups. The addition of smoke, pancetta and lobster takes this completely over the top.	1 vote 3867 views
	Tomato Soup Recipe by Jasper Sone Almost everyone like tomato soup. Tomato soup is a very tasty soup, most often used as starter.	1 vote 2 comments 4137 views
	Tomato and Chive Soup by "Cheffie Cooks" A year round soup using my fresh garden tomatoes and herbs.	1 vote 1349 views
	Spicy Tomato Basil soup! by Manju Nair Enjoy this creamy and mildly spicy tomamto basil soup ! I dint add too much heavy cream, trying to be health conscious ;-) but nevertheless it was still a smooth and creamy soup and tasted simply awesome and its really easy to prepare!	1 vote 2934 views
	Tomato soup with pesto and croutons by seemichellecook This is a quick, healthy and hearty soup that can be used to finish up leftover tomatoes but canned are just as good. Serve with a big green salad.	1 vote 2239 views
	Basil Tomato Soup by Navaneetham Krishnan The seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup.	1 vote 2621 views
	Roasted tomato basil soup by Easy Cook - Laka kuharica Roasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3	1 vote 2368 views

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