All recipes » Soups, stews & chilis » Pork » Boil
Malaysian Pork Stew by John SpottiswoodThis is a wonderfully flavored pork stew with warm flavors of curry, ginger and basil mixed with spicy cayenne pepper. If you're serving to kids, cut the cayenne back to 1/2 teaspoon and add more to the bowls of the adults. |
7 votes
10038 views
|
|
Pork Sinigang by Lidy ConcepcionSinigang is a Philippine soup or stew characterized by its sour flavor most often associated with tamarind (sampalok). |
1 vote
4342 views
|
|
Pork & Corn Chili by John SpottiswoodMost Southwestern chilis include pinto or black beans. However, this is a true Indian chili with corn instead of beans, and it is a great example of native American cooking. You will love the complex and complementary flavors. We love the healthful aspects of beans, so we've added Garbanzo beans to this recipe. You can feel free… |
2 votes
8761 views
|
|
Mexican Pozole I (Posole) by Salad FoodieA hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews, flavors enhance next day. This recipe is based on one from the Las Palmas website and requires about 1 hour of cooking. A second version of posole is posted (see "Useful Links" below.) |
1 vote
6987 views
|
|
THAI KHAO TOM MOO by Linda Tay EspositoThailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold the bacon, give me pork balls!), it is also their version of chicken soup for the days when one is under the weather. |
2 votes
11635 views
|
|
Pork and Hominy Stew by Robyn SavoieThis savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle shredded radishes over the top for a festive presentation. |
1 vote
3384 views
|
|
Spicy Pork Bone Stew by mykoreaneats
|
1 vote
2600 views
|
|
Italian Sausage Goulash by Joanna SprayPerfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage. |
2 votes
4805 views
|