VICHYSSOISE, CLASSIC -- NOT REALLY by Cecelia Heer

The last time I made vichyssoise was about 14 years ago. It was one of the (very) few dishes I made that was unacceptable to me at the time. I haven't thought about it or revisited it since...until recently. My local farmer's market had beautiful leeks available for $2.00 a bunch. How could I pass them up? Although I didn't need…

Garlic Soup, With Poached Egg by Chez la mere

thewednesdaychef.com julie powell of julie/julia project julia child mastering the art of french cooking

Kabocha French Lentil Soup or Stew by Cathy W.

I love lentils and this is my new favorite soup! It has an unusual flavor combination that I love. The soup takes a little work but nothing is hard to do and the result is worth it. Some meat can be added if you want. The recipe is from the book Soup Love by Rebecca Stevens. Serve with homemade garlic croutons or a good crusty…

Gratineed Onion Soup by Deborrah Justice

French Onion Soup by DCMH