My French Canadian Onion Soup by Micheline

This recipe is easy, tasty and comforting. I make a meal with this soup. I use OXO or KNORR cubes but you can use any type of beef and chicken stock or bouillon cubes you have available in your area.

Pepper Squash Soup by Micheline

This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

Peter's Bluenose Seafood Casserole by Sprat

Maman Dion's Old Fashioned Pea Soup by Micheline

This is Celine Dion's mom recipe. This is an authentic French canadian pea soup recipe.

Vegetarian Chili by Micheline

Comforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination.

Cincinnati chili by Micheline

A savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper.

Gluten Free French Onion Soup by Jayne Aston

One of my favourite comfort foods - and so easy to make!

Curried Cream of Veggies Soup by Micheline

A super healthy, tasty, creamy, curried cream of vegetable soup the whole family will love.

Ham (or Bacon) and Bean Chowder. by A.L. Wiebe

My version of this hearty, soup, loaded with navy beans and vegetables. I like plenty of stock to boil the beans in, so they don't scorch so easily, and the stock generally reduces with the brisk simmering. I make a roux to thicken the chowder a bit, but you can certainly skip this step if you prefer, just start with less stock.…

Roasted Garlic Soup by A.L. Wiebe

I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and is lovely served in small amounts as an elegant first course, as it is very rich. I have served this with some grated Gruyere cheese on top, and it was wonderful too.

Cream of Broccoli Soup by Ashley Tozer

Amazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making.

Buffalo Chicken Soup by donna Malcolmson

Easy to make and you can make it as spicy as you want !! It taste just like buffalo chicken wings !!!

Corn and Wild Rice Chowder by Jennifer M

Serves 12. Can be made 3 days in advance. Can freeze leftovers.